Angus Ground Beef for Nebraskans

Quality, Consistency, and Convenience all come standard with Nebraska Star Beef products. Whether it's All-Natural or Prestige, we feed all of our cattle a grain-fed diet, and then wet age the meat for 35 days to ensure maximum flavor and tenderness.

Our All-Natural Beef comes from cattle that have NEVER EVER been treated with Antibiotics or Growth Hormones. We take it further by feeding the highest quality vegetarian diet and making sure our critters have plenty of room to roam and stay healthy naturally. We go to great lengths to make sure our cattle only have one bad day.

Prestige Beef, on the other hand, comes from our conventional cattle. Cattle that we use to produce Prestige beef products may have been administered an antibiotic or growth hormone at some point during their life, which is the way virtually all beef on the market is currently produced.

We are a small, family-owned and operated business that began with a 3rd generation cattleman, born and raised in the heart of Nebraska. Our beef is wet aged 35 days, then hand-cut by small-town butchers who pride themselves in keeping the art of butchering alive in every steak. They are then individually packaged in heavy, high-barrier plastic cryo-vac packaging and flash-frozen.

We ship each order in an insulated Styrofoam cooler, which is packed with dry ice to keep the product in a deep-frozen state during the entire shipping process. We pride ourselves in having a quick turnaround time, ensuring that your beef will show up at your door within 5 business days of placing your order.

Visit the Store to explore our selection of All-Natural Angus Steaks, Prestige Angus Beef, Angus Patties, Angus Ground Beef, and our signature Lucky Beef Jerky. Our Signature Seasonings are also available to enhance your dining experience.

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